Chocolate covered peanuts, this unique snack perfectly combines the crunch of peanuts with the sweetness of chocolate. The process of making chocolate covered peanuts involves multiple steps, including material selection, preparation, baking, chocolate coating, cooling and packaging. In this blog, Lucky Fruit, a professional chocolate snack manufacturer, will provide you with some tips for making chocolate covered peanuts.
Chocolate peanut ingredients
Choose the ingredients according to the flavor you want for chocolate covered peanuts. From the simplest dark chocolate with peanuts, to the more intense matcha chocolate, you can adjust the raw materials to achieve the taste you want.
Main ingredients:
High-quality raw peanuts, chocolate (dark chocolate, milk chocolate or white chocolate)
Supplementary ingredients (optional):
Sugar, salt, vegetable oil or butter, spices (such as matcha, vanilla extract, cinnamon, etc.)
Tools needed to make chocolate covered peanuts
Raw materials are the cornerstone of chocolate covered peanuts, and tools are like equipment for building a house. Making chocolate covered peanuts at home only requires a few simple tools. Here is a list of tools you need:
– Oven
– Two-layer water pot or microwave
– Baking tray and baking paper
– Mixing bowl
– Scratcher and spoon
Chocolate covered peanuts making steps
After preparing the raw materials and tools, we can start making chocolate covered peanuts. First, start with pre-processing the peanuts. The correct processing method can make the peanut core more delicious and crispy.
1. Pre-process peanuts
Select peanuts
Choose raw peanuts with uniform color, complete shape, and full grains. Avoid choosing peanuts with dull color, spots or mold. High-quality peanuts have hard shells and feel heavy. Gently shake the peanuts with your hands. If the peanut fruit inside shakes obviously, it may have shriveled and is not recommended for purchase.
Wash the peanuts
Put the peanuts in a large bowl or basin and rinse them with clean water several times to remove dust and impurities on the surface. Gently scrub each peanut with your hands to ensure that the surface is clean. After washing, spread the peanuts evenly on a clean towel or paper towel and dry them naturally to ensure that the surface of the peanuts is completely dry.
Roasting peanuts
Roasting peanuts is an important step in making Chocolate covered peanuts. It not only enhances the aroma of peanuts, but also makes peanuts more crispy. Preheat the oven to 180°C (350°F). Line a baking sheet with baking paper and spread the peanuts evenly. Roast the peanuts for about 15-20 minutes, stirring every 5 minutes to ensure even heating. Bake until the peanuts are golden and fragrant.
2. Make chocolate coating
While processing peanuts, we can prepare chocolate coating by hand. Chocolate is the king of sweets from the West, famous for its irresistible rich taste and chocolate aroma. Let’s start processing chocolate.
Melting chocolate
There are 2 ways to melt chocolate, the purpose is to make the chocolate less likely to become mushy and stick to the pot during the heating process.
- Using a double-layer boiler method: add water to the bottom pot, place chocolate on top, heat slowly and stir constantly until the chocolate is completely melted.
- Using a microwave: Put the chocolate in a heat-resistant bowl and heat for 30 seconds each time, stirring in the middle until the chocolate is completely melted.
Flavored chocolate (optional)
Add a small amount of sugar, salt or spices such as coriander and matcha to the chocolate according to your favorite flavor and stir well.
3. Mix peanuts and chocolate
After the peanuts and chocolate coating are ready, we can put the roasted peanuts into the melted chocolate and stir gently to make each peanut evenly coated with chocolate.
4. Cooling and solidification
Spread the chocolate covered peanuts evenly on a baking sheet lined with baking paper and let them cool at room temperature or refrigerate for about 30 minutes until the chocolate is completely solidified. You can also sprinkle coconut flakes, cocoa powder or powdered sugar for decoration before the chocolate is completely solidified.
5. Secondary wrapping to increase thickness (optional)
If a thicker chocolate coating is needed, repeat the wrapping steps, coat the peanuts with melted chocolate again, and cool and solidify.
6. Packaging and storage
Packaging
Pack the chocolate covered peanuts into sealed bags or containers as needed. Vacuum packaging can be used to extend the shelf life.
Storage
Because the chocolate coating melts easily, you need to store it in a cool and dry place away from direct sunlight. If you need to store it for a long time, you can put it in the refrigerator.
What is the difference between homemade and factory-made chocolate covered peanuts?
Homemade Chocolate covered peanuts differ from factory-made Chocolate covered peanuts in many aspects, including raw materials, production process, taste and texture, additives, hygiene standards, cost and efficiency. Here is a detailed comparison:
Homemade chocolate peanuts
- -Usually high-quality peanuts and chocolate are used, and different brands and types of raw materials can be selected according to personal preferences.
- The process can be adjusted according to personal preferences, such as the roasting time of peanuts and the type of chocolate.
- The texture may vary, depending on personal production skills and craftsmanship.
- No additives and preservatives are usually used, the shelf life is short, and it needs to be eaten as soon as possible.
- Sanitary conditions depend on the cleanliness of the home kitchen and the standardization of the production process.
- Lower cost, but it takes more time and effort.
Factory-made chocolate peanuts
- Mass production usually uses strictly screened peanuts and chocolate to ensure stable quality.
- The process is more complex and delicate, which may include multiple layers of wrapping, flavor blending, etc.
- The taste and texture of each chocolate peanut are guaranteed to be consistent through precisely controlled processes.
- To extend the shelf life and improve the taste, appropriate amounts of preservatives, stabilizers, and other food additives may be added, resulting in a longer shelf life
- Follow strict hygiene standards and quality control processes to ensure product safety and hygiene.
- Reduce costs through economies of scale, and the price is usually more affordable.
Homemade chocolate covered peanuts and factory-made chocolate covered peanuts have their own advantages and disadvantages. Homemade products are more natural and healthy, suitable for consumers who pursue personalization and creativity. Factory-made products have stable quality and consistent taste, suitable for consumers who pursue convenience and stability.
Lucky Fruit wholesale chocolate covered peanuts
As a classic snack, chocolate covered peanuts are loved by consumers of all ages. Whether it is a family gathering, office snacks, or festive gifts, Lucky Fruit wholesale chocolate covered peanuts are an indispensable choice. Chocolate covered peanuts are not only a snack in leisure time, but also a transmission of love. Lucky Fruit hopes to pass happiness to people all over the world through our wholesale chocolate covered peanuts.
Our product advantages
1. High-quality raw materials
Lucky Fruit selects high-quality Chinese peanuts to ensure that each peanut is fresh, plump and crispy. Our chocolate is selected from world-renowned brands to ensure pure chocolate flavor.
2. Health and nutrition
Our wholesale chocolate covered peanuts are not only delicious, but also rich in nutrition. Peanuts are rich in protein and healthy fats, while chocolate is rich in antioxidants. We are committed to providing your customers with snacks that are both delicious and healthy.
3. Advanced production technology
Lucky Fruit uses the most advanced production equipment and technology to ensure that each chocolate peanut meets the highest quality standards. Our production process strictly follows food safety standards to ensure product hygiene and safety.
4. Multiple flavors to choose from
In order to meet the taste needs of different consumers, Lucky Fruit offers a variety of flavors of wholesale chocolate covered peanuts, including classic dark chocolate, sweet white chocolate, fragrant milk chocolate and delicious matcha chocolate. With a variety of choices, your customers can always find their favorite flavor.
Customized packaging for wholesale chocolate covered peanuts
Lucky Fruit chocolate covered peanuts bulk offers a variety of packaging specifications, from personal portable packaging to family sharing packaging. Our packaging is not only beautiful, but also has good sealing to ensure the freshness and taste of the product.
Cooperation and service
Flexible cooperation model
Lucky Fruit provides flexible cooperation models, including bulk procurement, customized production and agent distribution. We are committed to establishing long-term cooperative relationships with B2B customers and jointly developing the market.
Professional after-sales service
We provide customers with a full range of after-sales services, including quick response, return and exchange policies and technical support. Your satisfaction is our pursuit.
Choose Lucky Fruit‘s wholesale chocolate covered peanuts to let your customers enjoy top-notch deliciousness and health! We look forward to working with you to create a better future together. To learn more about our products and cooperation opportunities, please contact us.