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One of the favorite snacks among people, chocolate bars taste sweet and rich, are easy to carry, and are suitable for any occasion. Be it a daily snack or a holiday gift, it is surely the first choice. But how long can chocolate bars keep? To ensure the taste and quality of chocolate bars, it’s very important to understand its shelf life.
Shelf Life of Chocolate Bar
Generally, the shelf life of chocolate bar is connected with many elements, such as raw material quality, packaging method, storage environment it is exposed to. Usually, most of the commercial chocolate bars possess a shelf life from about 6 months to maybe one year, and the other kind of chocolate bar that does not add so much dairy product or nut could be kept a bit longer. However, for you to have the best taste, you better consume them in their shelf life as much as possible.
Preservation Method of Chocolate Bar
Chocolate bars are the end product of processing many materials that are extremely reactive due to temperature and moisture susceptibility, such as cocoa beans, sugar, milk, among other milk products. The below-cited points need consideration whilst storing chocolate bars.
- Avoid high temperatures: Chocolate tends to melt or soften in high temperatures, especially in summer or hot environments. Store chocolate bars in a dry, cool place, preferably between 15°C and 20°C.
- Avoid direct sunlight: Ultraviolet rays from the sun will speed up oxidation. This will affect the taste and color of the chocolate. The chocolate bars should be in shadowed places, and direct sunlight must be avoided.
- Sealed storage: Chocolate bars are very hygroscopic, meaning they will easily be affected by moisture and odors in the air, so it is better to keep them sealed in their original package or put them in an airtight container to preserve them.
- Do not store with commodities having peculiar smells: Chocolate can easily absorb the surrounding odors; therefore, do not store them with items having strong odors such as spices, detergents, etc.
Expiration and Deterioration of Chocolate Bars
While chocolate bar has a long shelf life, expiration will result in a very great loss of taste and quality of the chocolate bar. Some of the changes the chocolate may exhibit are as follows :
- White frost on the surface: white frost forming on the surface of the chocolate usually happens due to the separation of fat and sugar. This doesn’t mean the chocolate has gone bad, but it surely will affect the taste.
- Deterioration of taste: The expired chocolate bars can become unsweet and turn out to be sour or even bland.
- Discoloration or mold: If the outer wrapping of the chocolate bar is cracked and air or moisture got in, the chocolate discolors or molds—straight to the garbage it goes.
How to Tell If the Chocolate Bar is Still Edible?
Apart from checking the production date and shelf life, one more thing to check is its appearance and smell. In case there is no foreign matter on the surface of the chocolate bar, the smell is normal, and there is no discoloration or mold, it usually is edible. However, if any of the above-mentioned problems do happen, then it’s better not to risk it.
Lucky Fruit Wholesale Chocolate Bars
If you are in search of premium wholesale chocolate bars, whether being a retailer, wholesaler, or wanting to buy in bulk, Fruta da sorte can provide high-quality wholesale chocolate bars. We offer a range of flavors of chocolate bars that would meet the taste needs of different consumers. Our wholesale chocolate bars select high-quality raw materials and ensure every bar is tasty and rich in flavor. Meanwhile, the production and packaging process is strictly controlled in quality to ensure long shelf life.
Welcome to contact us for more product information and wholesale purchases. Fruta da sorte will become your trusted chocolate bar supplier!
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